Mass spectrometry of natural substances in food

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Engineering
Mass spectrometry of natural substances...

Mass spectrometry of natural substances in food

Name: Mass spectrometry of natural substances in food
ISBN: 9781847551290

Fred Mellon, Ron Self, James R Startin

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. Content: Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods. Abstract: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity

Kategorien:

Engineering

Jahr:

2000

Verlag:

Royal Society of Chemistry

Sprache:

english

Seiten:

299

ISBN 10:

1847551297