The food of North Italy: authentic recipes from Piedmont,...

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The food of North Italy: authentic...

The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

Name: The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
ISBN: 9789625935058

Luca Invernizzi Tettoni

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Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione(an egg yolk, sugar, and marsala dessert) and monte bianco(a chestnut dessert. Sample also some of the finest Italian red wines,Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.
This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect companion for lovers of Italian food.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2002

Verlag:

Periplus Editions

Sprache:

english

Seiten:

120

ISBN 10:

9625935053