Pectins and Pectinases
H.A. Schols, R.G.F. Visser, A.G.J. Voragen
These proceedings cover the complete spectrum from meolecular biology to the application of pectins and pectinases, reflecting the current status of research in the field and providing a reference to the topic. The text should be of interest to those working in the fields of food science, plant physiology; plant biochemistry, plant pathology, enzymology, nutrition and plant breeding
Jahr:
2009
Verlag:
Wageningen Academic Publishers
Sprache:
english
Seiten:
336
ISBN 10:
9086866778
ISBN 13:
9789086866779
Datei:
PDF, 8.15 MB
IPFS:
,
english, 2009