Cooking the South American way

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Cooking the South American way

Cooking the South American way

Helga Parnell

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An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2007

Verlag:

Lerner Publications

Sprache:

english

Seiten:

72

ISBN 10:

0822541211

ISBN 13:

9780822541219

Serien:

Easy Menu Ethnic Cookbooks

Datei:

AZW3 , 4.19 MB

IPFS:

,

english, 2007

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